Brownies a la Koperfontein

Here’s our take on a classic! Moist, chocolately goodness.

We suggest using the best cocoa and dark chocolate to minimize sugar content. You get all the great taste, without the added sugar.


  • 1/3 cup oil
  • 1/3 cup light brown sugar
  • 1/3 cup honey
  • 2 tsp. vanilla
  • 2 eggs
  • 1/3 cup Koperfontein Stonemill cake flour
  • 1/3 cup cocoa
  • ¼ tsp. salt
  • Dash cinnamon
  • Extra chocolate to crumble on top (approx. 2 ounces)


  1. Beat oil, sugar, honey and vanilla together. Add eggs one at a time.
  2. Stir together flour, cocoa powder, cinnamon and salt.  Add to wet mixture, beating just until blended.
  3. Pour into greased 9×9 pan.  Sprinkle crumbled chocolate pieces on top.
  4. Bake at 350° for 25-30 minutes. Test brownies are ready by inserting a toothpick into the pan. If it comes out with moist crumbs attached, it’s ready. Leave to cool in the pan, or turn onto a wire rack.