Stone Ground Whole Grain Cake flour

We use the whole grain in our flour, which means you get more nutrients, vitamins and minerals. Our Whole Grain Cake Flour yields amazing results, with a fuller flavour and lighter texture.

Good to know:

High source of Vitamins A1, E and B2

Stone Ground Self Raising Flour

The only thing we add here is some baking powder, to make this an ideal all-purpose flour, suitable for most everyday baking needs.

Kitchen Tip:

As we grind the whole-grain, bran can absorb more liquid than plain white flours. Observe your mixture during preparation and add a little more liquid if needed.

Stone Ground Brown Wheat Flour

Bake hearty, rustic whole grain breads, producing reliable, consistent results for your loaves. We grind the whole grain, so our flour is naturally high in fibre.

Kitchen Tip:

Let you dough rest for at least an extra 15 minutes to allow for rising.

Stone Ground White Wheat Flour

All the goodness of grains in a lighter, milder-tasting flour.

Kitchen tip:

Substituting this flour for up to a third of the white flour in your favorite recipes gives you all of the nutrition and fiber of whole grains without compromising flavor.

Maize Flour

A South Africa Staple! Milled using yellow maize grain (corn), maize flour has a beautiful golden colour.

Good to know:

Naturally gluten free

Rye (blended)

You get full rye flavor and a lighter, loftier texture. Use it as is for a classic rye bread, or combine it with wheat flour for a slightly milder-tasting loaf.

Good to know:

This flour is Kosher

Rye (unblended)

Our unblended rye flour makes a dense, flavorful rye bread when used alone.

Good to know:

This flour is Kosher

Gluten Free Quinoa Flour

Naturally gluten-free, quinoa is one of the only plant foods that is a complete protein, offering all the essential amino acids. Quinoa is also one of the highest of all whole grains in potassium.

Kitchen Tip:

Try replacing up to 25% of the flour in your favorite recipes with qunioa flour; the subtle sweet flavor is perfect in muffins, waffles, cookies, and more.

Cassava Flour gluten & grain free

Cassava flour is gluten, grain and nut-free. It’s a game changer for anyone on a strict diet that has been searching for an alternative. Cassava is hailed as the perfect replacement flour in most recipes – especially as it replaces wheat flour 1:1.

Good to know:

Paleo friendly